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freshly steamed soybeans
sautéed with ponzu sauce
grilled teriyaki chicken skewers
panko breaded baby squid served with ponzu sauce
tempura shrimp in orange papaya marmalade
vegetable filling with tangy plum sauce
grilled babyback ribs served with a spicy thai marinade
baked on the half shell with a spicy dynamite sauce
pan fried pork and vegetable pot stickers
steamed baby bay shrimp dumplings
grilled yellowtail cheek with pnzu sauce
fresh seafood in citrus marinade (only Fri/Sat)
smothered in ponzu citrus sauce topped with avocado and a touch of sriracha
soybean soup with tofu & scallions
with house made ginger dressing
seared tuna with mixed greens
eight pieces
two pieces shrimp, four pieces vegetable
four pieces
featuring asian vegetables and whitefish
served with miso soup and fresh greens
panko breaded with tonkatsu sauce
with seasonal vegetables
grilled with spicy sambal sauce served with grilled scallions
served with grilled asparagus
with seasonal vegetables
chef's selection
chef's selection
new york strip with seasonal vegetables
chef's selection
white or soy based with pork tenderloin
noodles in broth with tempura & scallions
with babyback ribs, scallions & pickled ginger
*denotes raw items. consuming raw or undercooked meats, poultry, seafood, shellfi sh, eggs or unpasteurized milk may increase your risk of foodborne illness.
