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freshly steamed soybeans
fried tofu in a sweet sauce
sauteed with ponzu sauce
in the shell with a spicy dynamite sauce
pan fried pork and vegetable dumplings
vegetable filling with tangy plum sauce
grilled teriyaki chicken skewers
steamed shrimp dumplings
broiled black cod with a sweet saikyo miso
pepper-crusted and seared
fermented soybean soup with tofu & scallions
noodles in broth with tempura & scallions
with spareribs, scallions & pickled ginger
with ginger dressing
seared tuna, avocados, cucumbers & tomatoes
eight pieces
two pieces shrimp, four pieces vegetable
four pieces
served with miso soup and fresh greens
panko breaded with tankatsu sauce
with seasonal vegetables over rice
with seasonal vegetables over rice
assorted fresh sashimi over sushi rice
chef's choice
